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RETHINKING YOUR PLATE WITH TAYLOR DEVALK – Garlic Mustard
Spring is here and another season of delicious edible treats have emerged in our local forests. I have been looking forward to a renewed dedication to spending time in Waterloo […]
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Rethinking Your Plate: Food Fatigue
I really love cooking at home, and one of the joys of the past 11 months has been rediscovering this. As I’ve grown though, I’ve neglected a couple of sourdough […]
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Rethinking Your Plate: How Do You Like Them Apples
Fall is my favourite season. I love the vast harvest that comes along with living in Ontario. I crave the warmth and depth of heartier recipes that I have been […]
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Rethinking Your Plate: Squash Your Expectations
Billie Joe Armstrong once said, “Wake me up when September ends,” which is unfortunate, because he would’ve missed a great time to cook with squash. There are so many uses […]
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Rethinking Your Plate: Isn’t It Clove-ly Garlic Recipes
The various smells of garlic can transport me through time. Sauteed garlic and onions as a base for my mother’s cauliflower and cheddar soup. Deep, brown, fragrant heads of garlic […]
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Rethinking Your Plate: Taylor’s Aubergenius Eggplant Options
As the summer nears its end, we are blessed with an abundance of beautiful produce. Supple summer squash, juicy tomatoes and deep purple eggplant — to name a few. Learning […]
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Rethinking Your Plate with Taylor Devalk – BBQ Cauliflower Recipe
When I eliminated meat and fish from my diet about two years ago I felt like I was lost. Growing up, my meals were organized as meat-vegetable-starch — a formula […]
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Repurposing Food From The Pantry
Discovering that food is forgiving, is something that has taken time to digest. With a rigid background in the hospitality industry and an education at one of the countries leading […]
